Two Six Ate

sharing plates

we believe that food is more enjoyable when shared with the people around us, so that’s how we’ve designed our menu. we recommend ordering two to three sharing plates per person.

– buon appetito!

cheese and meat board

26

local cheeses / house made charcuterie /
preserves / pickled things
*can be GF

arancini + beets

11

purple beet arancini / fresh cheese / shaved yellow beet
/ walnut aioli / pickled chiogga beets / radish
*V

caesar salad

14

gem lettuce / chicken skin bac-o-bits
/ popcorn duck offal /
lake erie perch caesar
*can be GF

not your moms’ velveeta

13

broccoli / house cheese sauce /
rideau pines pickled peppers / green onion
/ hot sauce powder / almond gremolata
*V *GF

tomatillos

13

grilled tomatillos / pickled apple /
house ham / farmer’s cheese / 7 spice
/ smoked aioli / puffed rye berries
*can be V *can be GF

mini bagels + lox

15

smoked salmon / cream cheese /
caper / everything spice / pickled onion

grilled piada

12

roasted squash + onion pistou /
walnut parm / chili marinated squash
/ house feta / arugula
*V
 

steak tartare

17

enright farms beef / liverwurst mayo
/ salt + vinegar fingerling chips
/ pickles / hazelnuts / mushroom dust
*GF

sausage + spaetzle

15

family recipe italian sausage /
ienzi sausage / rye spaetzle /
wild mushrooms / grilled corn fondue
/ smoked corn / pickled garlic scapes

octopus salad

15

grilled tentacle / dill tomatoes /
confit new potatoes / olive / basil oil
/ eggplant + octopus head salad
/ squid ink pangrattato / fermented chili
*can be GF

chicken confit poutine

15

cheese curds / chicken gravy /
fries / confit chicken leg

pasta

16

ask your server for details

foie burger + fries

17

house ground enright farms beef
/ kyle’s buns / 268 sauce / foie torchon
/ beer cheese singles / tomato bacon jam
/ bread + butter pickles / malt aioli

we are happy to accommodate different dietary needs,
please give us a call or send us an e mail with special requests.

our kitchen

chef mf steven harris
emcee elliot borer
b boy cody albert
dj chad bradley
hype man chase irons-mills

dessert

local cheese board

15

pickled fruit / confiture / nuts
/ syrup / fresh fruit / ploughman’s loaf
*can be GF

coffee ‘n donuts

7

coffee custard / cinnamon meringue
/ zeppole / pistachio mascarpone
/ italian liqueurs / black walnut bitters

pb & j 2.0

8

fried pound cake / roasted peanut crumble
/ stick’s jam / peanut butter mousse /
pascale’s vanilla ice cream

pistachio + white chocolate

7

flourless white chocolate beet cake /
pistachio almond butter / whey caramel
/ malted chocolate marshmallow / black quinoa tuile
*GF

cannolis

6

ask your server for the flavour of the week

pascale’s all natural ice cream

3

ask your server for flavours
*GF

dessert cocktails

affogato

5


pascale’s all natural vanilla
ice cream / 
espresso
add 1 oz liqueur
 $5

brandy alexander

10

pear infused brandy /
sortilège maple whisky /

cream / nutmeg

london fog

7


amaretto / earl grey tea / milk

in a nutshell

7


frangelico / amaretto /
black walnut bitters /

espresso / milk / cinnamon




b-52 italiano

7

bailey’s / averna / grand marnier
/ orange bitters / espresso /
milk / cinammon

beer

all local beer taps. our draught suppliers are Beau’s, Beyond the Pale, Ashton, Brewing Company, and Broadhead.

domestic bottles

labatt 50 —5.50
labatt blue —5.50
flying monkey antigravity light —6.25
wellington county dark —6.25
pommies dry cider —7.50

import bottles and cans

kronenbourg 1664 —6.50
newcastle brown ale —6.50
castello —6.50
celia organic czech lager {gluten free} —7.50
guinness pub cans —8.25

odd sizes

labatt 50 quart —10.50
PBR tallboy —6.50

cocktails

268 manhattan

14

lot 40 whisky / herbsaint / maraschino liqueur / carpano classico sweet vermouth / peychaud’s bitters / angostura bitters

boca breeze

12

dark rum / ginger syrup / house ginger bitters / lime / ginger beer / seared pineapple

walter and perry

14

elderflower liqueur / pear eau de vie / ungava gin / strega / pear nectar / lemon / house pear bitters

the urban sombrero


14

espolon tequila reposado / cassis / creme yvette / house elderberry bitters / lemon / cucumber / ginger beer

negroni


14

georgian bay gin / campari / dubonnet / flamed orange peel

cold tea

13

wyborowa vodka / aperol / sake / lemon sumac syrup / jasmine tea / sugar, sumac, + orange rim

dr. greenthumb

12

white rum / cilantro / lime / green apple / buchipop green tea kombucha

myrtle thatcher’s cup

14

pimm’s / hendrick’s gin / muddled cucumber / black pepper / myrtle syrup / lemon zest / angostura + celery bitters / lemon juice / basil

blueberry sour

14

bulleit bourbon / mint jelly / lemon / blueberry syrup / egg white

old fashioned

13

maker’s mark bourbon / brown sugar cube / muddled orange / old fashion bitters

wine

reds

glass or bottle

domaine st-michel,
cotes du rhone, france (10/45)
 
pinot noir, fleur de california,
carneros, california (14/66)
 
primitivo, flaio,
puglia, italy (10/45)
 
malbec, domiciano de barrancas,
mendoza, argentina (10/45)
 
cabernet sauvignon, terra noble,
colchagua valley, chile (11/48)
 
merlot, kingston estate,
riverland, south australia (11/48)
 
cabernet merlot, red rooster
naramata bench VQA, british columbia (51)
 
cabernet franc, norman hardie,
prince edward county VQA, ontario (63)

whites

glass or bottle

frascati, superiore, casale marchese,
lazio, italy (11/48)
 
friulano, scarbolo,
friuli-venezia giulia, italy (13/57)
 
riesling, semi-dry, vineland estates,
niagara peninsula VQA, ontario (10/45)
 
chardonnay, tawse winery,
twenty mile bench VQA, ontario (12/51)
 
sauvignon blanc, nautilus,
marlborough, new zealand (13/57)
 

sparkling

prosecco, conca d’oro,
veneto, italy (11/48)
 

rosé

cabernet franc, cuvée marie-justine, baudry-dutour,
chinon, loire valley, france (12/51)