About Two Six Ate

Welcome to

logo_twosixate_small

***please note we will be closed on Monday, May 18th***

Our next Funky Brunch will take place on Sunday, May 31st!
Join us for a top secret, 3 course prix fixe menu created by
executive chef Steven Harris and sous chef Kyle Andreasen.
Please call in to make reservations – 11:00 am-3:00 pm, menu $30

Our concept is simple: making food inspired by local, fresh, sustainable products. We offer contemporary variations on classic munchies with just about everything prepared in house. We take pride in crafting a regularly changing menu based on the principle of seasonal nose-to-tail cooking.

Located in the heart of Little Italy, we are happy to embrace the neighbourhood and culture by incorporating Italian gastronomy and spirits.

We offer a small plates menu and our full menu is available Wednesday through Monday from 4:00 pm until 2:00 am (closed Tuesday)

Please contact us for r eservations, group reservations, take-out orders, or any other inquiries.

Beats'n Eats

Join us every Sunday for Beats ‘n Eats where we’ll have half price draught and
half price bottles of wine all night starting at 4:00pm and music by DJ Grusm starting at 9:00pm. It’s a hoot!

  • Better late than never. Time to get crackin on some new cocktails!
  • New surf n turf dish! Calamari, Italian sausage, chickpeas, papadum, radish, pea shoots, turtle bean salad, fermented chili, homemade yogurt
  • Our next Funky Brunch is May 31st - 3 courses, $30! More details on our website. Call in for resos
  • We're closed today to enjoy top cut hot dog buns, sangria, and family! @ottuncensored food basics got the good buns!
  • These cats are stoked that it's 1/2 price pints and 1/2 price bottles of wine tonight - and you should be too!! @kamayamaya @kylecookie
  • @gillianarfin love this pic! Miss you xoxo
  • @gillianarfin happy birthday lovely!!!!! Miss ya 💚💜💙
  • Ghana 2015? @narimcivokram @elimama13 @lydialgf
  • Today's special: Smoked tamworth pork tenderloin, ox heart bottarga creme fraiche, fresh chickpeas, morels, pea pistou, grilled ramps, fermented beets
  • Funky Brunch 33 1/3rd takes place on Sunday May 31st from  11am - 3pm. Come check out Steve and Kyle's top secret, 3 course prix fixe menu - $30. Call in for reservations! Free pint at brunch for the first person to name the canadian actor referenced in our brunch title!
  • Chef Pasquale says you're late for dinner
  • @ottuncensored
  • Happy birthday ya dirtbag @ottuncensored
  • Root beer beer! Try our collaboration with @ashtonbrew for 1/2 price all night long! @kamayamaya
  • 1/2 price draught and 1/2 price bottles of wine on tonight! Show your mom you care and save a few bucks at the same time! #beatsneats @mistagrusm
  • #Latergram of the boys anxiously waiting for their @ashtonbrew 268 collaboration root beer porter to go on tap! Finally tapped the keg last night - so why not bring your mom in for a pint? they're 1/2 price all day!
  • Ramen game is getting tight - squid ink noodles, "ram-strami", pork tonkotsu, pork belly, black fungus mushrooms, marinated soft boiled egg, fermented chili, nori, plus lots of other good stuff! On special right now 🍵
  • Getting the bacon vodka going for our next funky brunch! May 31st - call in to make a reso
  • Bring out your inner lizard queen! 1/2 price draught and 1/2 price bottles of wine all night long, + beats by @mistagrusm starting at 9pm! @kylecookie
  • Today's special: smoked crispy marrow with sweet pea broth, pickled golden beets, fermented chili. Spring is here!
  • Fun times on Preston!
  • Still have a few cannolis left, if you missed out yesterday there's still time! Meyer lemon, pomegranate, grand marnier, and almond!
  • Kyles got a ciabatta airbag to protect him #chefnight @ozkafe @kylecookie @kamayamaya
  • Blood ciabatta #chefnight @ozkafe @kylecookie
  • Ottawa get the blood money, dirty style #chefnight @ozkafe
  • The panettone trap worked #crazyeyezkillah #chokinghazard #sundayfunday
  • Puck drops at 6:00pm - game is on upstairs and its 1/2 price draught and 1/2 price bottles of wine all night long. Can it get any better than that? Yes it can, cause @mistagrusm will be keeping the party going with funky beats starting at 9pm! #beatsneats #gosensgo
  • Ballin hard in the streets. #latergram of last nights 4am meatball making party! Almost ready for #chefnight @ozkafe
  • Ottawa cocktail story got picked up by the montreal gazette! @acemercado_ott @the_albion_rooms
  • Take your fancy teeth out, it's game day! 1/2 price pints and 1/2 price bottles of wine from 4pm - 2am, game is on upstairs and @mistagrusm will be keeping it funky fresh from 9pm - close!
  • Saturday rituals @kevjoh @meghanlwhite @roopalooop @upper_becker @kylecookie @tyler89
  • Nordic shrimp salad with green pea tahini, fava beans, finger limes, and mary rose sauce - today's special!
  • Yes - we will be playing the sens game upstairs. And imagine how much better it will look when the tv is on! #gosensgo

Two Six Ate Menu

Location

logo_twosixate_small

268 Preston Street
Ottawa, Ontario
K1R 7R3

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Two Six Ate Hours

WE’RE OPEN

Wednesday – Monday
(closed Tuesdays)
4:00 pm – 2:00 am
***please note we will be closed on Monday, May 18th***

SAVE ME A SEAT

***we will be closed on Monday, May 18th***

Our next Funky Brunch will take place on Sunday, May 31st!
Join us for a top secret, 3 course prix fixe menu created by
executive chef Steven Harris and sous chef Kyle Andreasen.
Please call in to make reservations – 11:00 am-3:00 pm, menu $30

For same day reservations made after 2:00pm,
please call the restaurant at 613-695-8200.

For e-mail reservations please wait to hear
back from us to confirm your request.

Please note we are closed Tuesdays.

Thanks!
We'll be in touch to confirm your reservation shortly!
Save My Seat

TAKE OUT

(613) 695-8200